Who We Are
T. Adam Woods - Founder
Ross Grieco - Social Media Advisor and Content Producer
Bryan Rice - BBQ and Food Science Advisor
T Adam is passionate about customer service, good design and great food, especially BBQ and comfort food. Already Brisketburgh has been a outlet for those passions, he loves seeing people enjoy the food he is creating and is equally excited to lead the community aspects of Brisketburgh.
Bryan Rice - BBQ and Food Science Advisor
Ross Grieco - Social Media Advisor and Content Producer
Bryan Rice - BBQ and Food Science Advisor
Bryan is an award winning BBQ pit master in addition to the chief technology officer at Archinet. His generous contributions of time knowledge and equipment have been instrumental to the success of the public launch events.
Ross Grieco - Social Media Advisor and Content Producer
Ross Grieco - Social Media Advisor and Content Producer
Ross Grieco - Social Media Advisor and Content Producer
With a background in marketing and business and as an all around geek and technologist, Ross sometimes allows Brisketburgh to be in two places at once. He helps Brisketburgh connect with all of you.
Ben Dougherty - Food Truck Advisor
David Roman - Volunteer and Charity Support Advisor
Bill Germain - Sustainability Advisor
As the owner and operator of the Pgh Po Boy food truck, Ben has been through every step we are experiencing as a startup mobile food company. His knowledge and connections are only surpassed by his spirit and generosity.
Bill Germain - Sustainability Advisor
David Roman - Volunteer and Charity Support Advisor
Bill Germain - Sustainability Advisor
There is probably no one better suited to help guide Brisketburgh on a path of sustainability than Bill. Through his consultancy PIK Sustainable and work as a business analyst at Boulder-based Eco-Cycle, Bill brings a life-cycle approach and expertise in the areas of sustainable management for restaurants and food service, events, and Zer
There is probably no one better suited to help guide Brisketburgh on a path of sustainability than Bill. Through his consultancy PIK Sustainable and work as a business analyst at Boulder-based Eco-Cycle, Bill brings a life-cycle approach and expertise in the areas of sustainable management for restaurants and food service, events, and Zero Waste to our team. Bill holds a Master’s degree in Environmental Policy & Management from the University of Denver with a concentration in Energy & Sustainability.
David Roman - Volunteer and Charity Support Advisor
David Roman - Volunteer and Charity Support Advisor
David Roman - Volunteer and Charity Support Advisor
As a painter and photographer, David has many passions including a commitment to volunteering and service. David has planned and lead volunteer opportunities for large corporations with as many as 300 employees. We look forward to bringing David's knowledge and passion to Brisketburgh.